Baker Hiring

StaffedUp • St. Louis, MO

4d • Onsite

About The Position

We are looking for a high energy and passionate baker to join our team. Weekend availability required. Good attitude and the ability to work well with others is key. The baker role aids a team of workers in a food production area to meet daily production goals. The baker primarily assists the bread production team and assists the pastry team when necessary. Their work must comply with quality, health and safety standards. Assists and supports workers. This position also helps to maintain clean, safe, and sanitary work areas throughout the facility.

Requirements

• Minimum 1 year of study at an accredited culinary program or comparable work experience.
• High-volume baking experience.
• Familiarity with professional cooking techniques.
• Ability to read and understand kitchen terminology, follow recipes and recognize priority items on prep list based on current on hand amounts and expected business levels.
• Professional communication skills: ability to take direction, to work in a team environment.
• Problem-solving abilities.
• Self-motivated and organized.

Nice To Haves

• 1+ year of high-volume bakery experience preferred.

Responsibilities

• Assists and supports workers in a food production area to meet daily production goals.
• Primarily assists the bread production team.
• Assists the pastry team when necessary.
• Maintains clean, safe, and sanitary work areas throughout the facility.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree