Baker (FT)

The Sullivan University System•Louisville, KY

7d•Onsite

About The Position

Sullivan University is an organization that is truly committed to making a difference. We host a wide variety of career opportunities, offer a family-oriented culture, and invest in our employees. We are currently looking for a full-time Early Morning Baker at The Bakery. This individual bakes a variety of baked goods, including but not limited to breakfast pastries, breads, rolls, and desserts. The ideal candidate will possess a passion for baking, and a commitment to maintaining high standards of quality and cleanliness in the kitchen. This role involves using icing, glazes, fillings, and decorations to enhance the presentation of baked items with efficiency and care.

Requirements

High school education or equivalent.
1-3 year of previous experience in a from scratch baking, pastry, or restaurant setting.
An equivalent combination of education and work experience may be considered.
Experience with cake decoration techniques is beneficial.
Experience in high-volume production environments.
Familiarity with professional kitchen equipment, including mixers, blenders, and dough sheeters.
Understanding of food safety practices and regulations.
A Food Handler's Certificate/Card is not required but recommended or must be obtained within a specified time frame.
Ability to lift heavy items (up to 50 lbs.) and stand for long periods.
Strong attention to detail and excellent time management skills.
Proficient in reading and accurately following recipes.
Flexibility, including early mornings, weekends, and holidays.
Good planning and organizational skills.
Strong communication skills and the ability to work collaboratively as part of a team.
Adaptability and decision-making abilities.

Nice To Haves

Experience with cake decoration techniques is beneficial.

Responsibilities

Decorate baked goods with glazes, icings, and toppings for an appealing presentation.
Assess the quality of raw materials prior to baking to ensure high standards.
Ensure proper storage and organization of baking utensils and equipment.
Prepare bakery items according to customer requests, utilizing appropriate equipment.
Performs other duties as assigned.

Benefits

90% Tuition Discount through the Master’s degree level for the employee and 40% dependent discount after 1 year of employment (dependent discount increases to 90% after 3 years)
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
AD&D Insurance
Long-Term Care Insurance
Short Term Care Insurance
Auto Insurance
Home Insurance
401K
Competitive Salary
11 Paid Holidays
Paid Vacation and Sick Time
Paid Volunteer Time
Employee Referral Bonus
Employee Discounts at Local Restaurants and Venues
Comprehensive Wellness Program