Remote Hotel Baker, Qavartarvik Customer Lodge (Wage DOE & Benefits - 4x4 ROT/Housing/Meals - Bethel, AK)

NANA Management Services • Anchorage, AK

6d • Remote

About The Position

The Remote Hotel Baker position is responsible for preparing and baking bread, pastries and a variety of other baked goods. This position will support food service operations at the Qavartarvik Customer Lodge in Bethel, AK. This is a rotational position working a 4-weeks on & 4-weeks off shift. The points of hire origin for this position are Anchorage, AK and the YKHC Service Area. Housing and meals are provided.

Requirements

• High school diploma or GED equivalent.
• At least two (2) years of demonstrated baking experience or vocational training.
• Must be able to follow standardized written recipes.
• Must have knowledge/training of usage of food production/baking equipment.
• Alaska Food Handler's Card required contingent upon 30 days of hire.
• Contract requires candidate to get a flu shot pre-hire and annually thereafter.
• Contract requires employees to speak, understand, read and write English.

Nice To Haves

• Cake decorating experience preferred.
• Associate's degree in Baking and/or Culinary Arts.
• Candidates with extensive baking management, knowledge and experience preferred.

Responsibilities

• Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards.
• Follows standardized recipes to meet nutritional needs.
• Attractively presents all items with appropriate garnish and correct portion size if applicable to product.
• Participates in daily temperature and taste panels to assure quality and provide suggestions for continuous improvements.
• Prepares and produces a wide variety of bakery products in a general food service area.
• Assists with pastry preparations including mixing, baking, and frying as indicated by production sheets.
• Portion control on all items produced.
• Assists in the preparation of bakery and specialty products such as pastries, bread, rolls, biscuits, and may also prepare cakes, pies, muffins, breads, puddings, parfaits, frosting, cookies, rolls etc.
• Communicates any adjustment that needs to be made to the bakery production records or sheets.
• Coordinates with supervisor personnel for ordering products.
• Responsible for a clean, neat storeroom area, with all products appropriately labeled and dated and rotated.
• Adheres to proper sanitation, safety, and operational procedures for assigned area. Cleans personal work area.
• Must be able to operate dish-washing machine to clean pots, pans and baking sheets if needed.
• Actively supports and participates in performance improvement activities. May assist coworkers during staffing shortages.
• Performs other duties as assigned by the Management Team.
• This position has no supervisory responsibilities.
• Other duties that are pertinent to the department or unit’s success may also be பெassigned.

Benefits

• Housing and meals are provided.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED