BAKER (FULL TIME)

Compass Group•Los Angeles, CA

9d•$22 - $24•Onsite

About The Position

We are hiring immediately for full time BAKER positions. Location: Netflix - 5808 West Sunset Boulevard, Los Angeles, CA 90028. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 5:00 AM to 1:30 PM. More details upon interview. At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure. Summary: Prepares baked goods according to recipes and production specifications.

Requirements

One to two years of bakery or dessert experience is required.
Must have excellent knife skills and a valid ServSafe certification.
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.

Responsibilities

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
Handles foods items appropriately and with all safety regulations in mind during preparation and service.
Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
Checks to ensure that all food is presented, served and displayed per standards.
Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
Performs other duties as assigned.