Baker (PM shift)- Starting at $18 PER HOUR

BROOK HOLLOW GOLF CLUB • Dallas, TX

1d • Onsite

About The Position

Brook Hollow Golf Club is seeking a Baker to prepare food in accordance with club recipes and standards, ensuring the highest food quality. This role involves mixing dough, preparing fillings, and glazing pastries. The ideal candidate will have work experience as a Baker and be able to decorate cakes using creative techniques, ensuring fresh and delicious goods are offered to Members and guests daily. We are looking for a professional with 2+ years of baking experience who is organized, professional, and has excellent time management skills to ensure artistic creations are complete and delivered on schedule. This Baker will prepare a wide range of pastries including cookies, cakes, pies, and breads.

Requirements

• Culinary Degree or Student or 2+ years’ experience as a Baker or experience as a Baker, Pastry Chef or similar role
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Experience with cake decoration techniques
• Creativity, ingenuity and a flair for developing and decorating event-specific bakery items (wedding cakes, birthday cakes, etc.)
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Flexibility to work in early morning shifts or PM shift as needed
• Ability to communication well with people
• Math skills involving fractions, decimals and knowledge of metric system
• Able to stand for extended periods and occasionally lift heavy objects
• Mechanical insight involving the operation of large blenders, multi-use stoves and ovens
• Must possess integrity, be honesty, and courteous to all.

Nice To Haves

• Certification from a culinary school is a plus

Responsibilities

• Clean kitchen equipment and tools before use
• Weigh flour and other ingredients to prepare dough
• Adjust oven temperatures to ensure proper baking
• Mix various ingredients to create fillings for cakes and pies (e.g., chocolate ganache, caramel sauce and fruits)
• Decorate cakes with glazes, icings, buttercream and edible toppings such as flowers
• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
• Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
• Recommend recipes to enhance menu items
• Track food supplies and place orders, as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree