Baker

Aramark•Squamish, BC

50d•Onsite

About The Position

This is a temporary position for a service contract from September 17th, 2026 to January 30th, 2027. The Baker is responsible for producing both scratch and prefabricated baked goods, desserts and pastries. Working under the guidance of the Chef, you will be expected to produce both high quality and high quantity products within the Bakery Department. This position requires the ability to follow directions, be diligent, focused and consistent. Comfort with kitchen and pastry equipment is required. LandSea specializes in providing workforce accommodation and catering solutions for projects in remote land and marine locations throughout BC and Western Canada. LandSea will be providing workforce catering and accommodation services for guests onboard the MV Isabelle, a 650-passenger “Floatel”.

Requirements

Minimum 2 years’ experience in a hotel or cruise ship
Ability to work long shifts, weekends, holidays in a fast-paced environment with minimal supervision
Available to work multiple rotations
Good verbal and written communication skills (read, write, and speak English)
Meticulous attention to detail and well-developed organizational skills
Strong work ethic with an ability to work independently, and as a team player who supports, motivates, and encourages others
Completion of High School, GED, or related area
Must hold a valid food safety certificate
Must provide at least 2 professional work references
Must provide photo identification (PDF of photo ID) to verify identity during virtual interview
Work safely and responsibly
Excellent people skills
Team player
Must have the minimum marine safety (Seafarers) certifications required by Transport Canada for the specific job
MED STCW Basic Safety Training
Marine Basic First Aid
MED STCW Survival Craft
Passenger Safety Management
Ability to clear a drug and alcohol test before hiring and potential random tests throughout employment with prior notice
WHMIS 2015
Valid Government Issued Identification
Must be legally entitled to work in Canada (Canadian, PR Status, or valid Work Permit)
Criminal Record Check
Able to work the night shift

Responsibilities

Bakes and prepares a variety of food according to production guidelines and standardized recipes, such as cookies, tarts, squares, muffins, cupcakes and other pastry items
Produces featured desserts daily, hot or cold, as well as grab and go desserts such as parfaits, tiramisu, Jello, puddings, cakes and crumbles
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, etc.
Operates equipment such as ovens, stoves, mixers, etc.
Safely uses a variety of utensils including knives
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Enforces and upholds LandSea policies and procedures
Other duties may be assigned as required.