Baker

Aramark•Squamish, BC

52d•Onsite

About The Position

LandSea is seeking a Baker to work onboard the MV Isabelle, a 650-passenger "Floatel". This is a temporary position for a service contract ending January 30th, 2027. The Baker will be responsible for producing both scratch and prefabricated baked goods, desserts, and pastries under the guidance of the Chef, focusing on both high quality and high quantity within the Bakery Department. The role requires the ability to follow directions, be diligent, focused, and consistent, with comfort using kitchen and pastry equipment. Applicants must have a minimum of 2 years of experience in a hotel or cruise ship setting and be able to work long shifts, weekends, and holidays in a fast-paced environment with minimal supervision. The position also requires availability for multiple rotations, good verbal and written communication skills in English, meticulous attention to detail, strong organizational skills, and a strong work ethic with the ability to work both independently and as a supportive team player.

Requirements

Minimum 2 years’ experience in a hotel or cruise ship
Ability to work long shifts, weekends, holidays in a fast-paced environment with minimal supervision
Available to work multiple rotations
Good verbal and written communication skills (read, write, and speak English)
Meticulous attention to detail
Well-developed organizational skills
Strong work ethic with an ability to work independently, and as a team player who supports, motivates, and encourages others
Completion of High School, GED, or related area
Must hold a valid food safety certificate
Must provide at least 2 professional work references
Must provide photo identification (PDF of photo ID) to verify identity during virtual interview
Work safely and responsibly
Excellent people skills
Team player
Stand, walk, stoop, kneel, or crouch for long periods
Repeat the same movements including fast, repetitive movements of fingers, hands, and wrists
Use muscles to lift, push, pull, or carry objects up to 50 lbs
Use hands to handle objects and tools
Must be able to complete 12-hour shift
All crew members onboard the MV Isabelle must have the minimum marine safety (Seafarers) certifications required by Transport Canada for the specific job
MED STCW Basic Safety Training
Marine Basic First Aid
MED STCW Survival Craft
Passenger Safety Management
Ability to clear a drug and alcohol test before hiring and potential random tests throughout employment with prior notice
WHMIS 2015
Valid Government Issued Identification
Must be legally entitled to work in Canada (Canadian, PR Status, or valid Work Permit)
Criminal Record Check
Able to work the night shift
Available to work multiple rotations including 21-7, 2-2, 4-2, etc.

Responsibilities

Bakes and prepares a variety of food according to production guidelines and standardized recipes, such as cookies, tarts, squares, muffins, cupcakes and other pastry items
Produces featured desserts daily, hot or cold, as well as grab and go desserts such as parfaits, tiramisu, Jello, puddings, cakes and crumbles
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, etc.
Operates equipment such as ovens, stoves, mixers, etc.
Safely uses a variety of utensils including knives
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Enforces and upholds LandSea policies and procedures
Other duties may be assigned as required.