BAKER - DEL MAR FORT LAUDERDALE

Cameron Mitchell Restaurants•Fort Lauderdale, FL

3d•Onsite

About The Position

CAMERON MITCHELL RESTAURANTS is seeking a BAKER to join our team! World flavors in a world class atmosphere. Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation. The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant.

Requirements

Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” Mentality
Those that value teamwork, family, and community
Practices positive personal hygiene and cleanliness habits during all work shifts.
Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
Knows emergency procedures for the restaurant.
Adheres to all safety guidelines and practices throughout the shift.

Responsibilities

Prepares all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation.
Follows restaurant policies and procedures.
Contributes to the profits and revenues of the restaurant.
Reports to work on time as indicated on the work schedule.
Maintains uniform to restaurant requirements.
Practices positive personal hygiene and cleanliness habits during all work shifts.
Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
Ensures guests have a superior dining experience by correctly prepping food products.
Displays proper food safety techniques in handling and preparation, including proper personal hygiene, hand washing, gloves, and knife skills.
Knows emergency procedures for the restaurant.
Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
Immediately reports any unsafe condition or unsafe act, accident, or injury.