Baker - Colorado Springs Region

Dunkin (Quality Brand Group) • Fountain, CO

11d • $15 - $17 • Onsite

About The Position

Quality Brand Group LLC is a franchisee of Dunkin’ with multiple locations across several states. They aim to create an environment with opportunities for personal growth, where passionate individuals are trained and empowered to deliver memorable guest experiences. They promote a friendly atmosphere where all team members and guests are treated with respect and dignity. The Baker/Crew Member position can serve as part-time employment or a development pathway to restaurant management, depending on the individual's commitment and career aspirations. They strive to make their stores fun and passionate places to work. Bakers/Crew Members are cross-trained in basic baking skills and general Crew Member responsibilities. They prepare products according to operational and quality standards, serving them with enthusiasm in a clean, fast-paced environment. They work as part of a team to meet guest needs and encourage repeat business.

Requirements

• Must have basic computer skills; some of the training is conducted online.
• Have basic math skills to be capable of counting money and making change
• Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply).
• This position requires one to lift 30 to 50 pounds.
• This position requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Responsibilities

• Arrive in a timely manner and ready in position at the start of your scheduled shift.
• Demonstrate respect and dignity in dealing with others including team members and guests.
• Follow the communication guideline established in your store.
• Respond positively to coaching and feedback and show passion for learning.
• Hold yourself accountable for your designated responsibilities on your shift.
• Dedicate yourself to learning and being capable of executing multiple tasks.
• Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant.
• Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant.
• Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency.
• Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training.
• Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws.
• Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed.
• Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required.

Benefits

• Paid sick leave in compliance with Colorado’s Healthy Families and Workplaces Act (HFWA)
• Medical
• Dental
• Vision
• Prescription
• HealthCare and Dependent Care Flexible Spending Accounts (FSA)

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed