Baker - Grouppo Terroni
About The Position
Since 1992, Gruppo Terroni has been committed to providing the best in food, wine, and customer service, fueled by a passion for Italian culture. This family-run business has expanded into a multi-faceted operation with restaurants, bakeries, commissaries, and retail in Toronto and Los Angeles, operating under various brands including Terroni, Sud Forno, Spaccio, Cavinona Wine Agency, and La Bottega di Terroni online shop. We are seeking a dedicated and experienced Baker to join our diverse and passionate culinary team at our Spaccio East Commissary location in downtown Toronto for the Holiday Season. Spaccio East is an open-concept commissary, storefront, and fully licensed restaurant with two floors of dining space. In this unique and beautifully designed space, customers can dine while observing chefs, cooks, and bakers preparing breads, pastries, pastas, and other goods for our locations and for retail purchase. It's a lively environment where wine, food, and the theatrics of production converge. The ideal candidate will possess a hardworking and positive team spirit, suitable for a high-volume kitchen environment.
Requirements
- Minimum 1-year baking experience
- Punctual and dependable (Morning shifts 5:00 am to 1:00 pm)
- Clean and organized
- Professional and responsible team player
- Consistently follow and execute a given recipe to the highest standards
- Open and flexible availability
Responsibilities
- Prepare, proof, and bake a variety of bread and pizza products.
Benefits
- Staff Meal
- Opportunities for Growth and Career Advancement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
