Baker (FT) Meridian

BOISE CONSUMER COOPERATIVE INC • Meridian, ID

2d • $17 - $0 • Onsite

About The Position

As a Baker at the Co-op, you’ll create pastries, cookies, muffins, and other delicious baked treats that make our customers’ day. You’ll follow Co-op recipes, maintain consistent quality, and help keep our bakery running smoothly—all while working with a fun, supportive team.

Requirements

• Team player with a love for baking and attention to detail
• Dependable, organized, and committed to quality and consistency
• Clear communicator with a positive, customer-focused attitude
• Able to follow recipes accurately and maintain safe work practices
• Flexible and comfortable in a fast-paced environment
• Basic understanding of inventory control and food safety procedures
• Previous experience baking in commercial kitchen required
• High school diploma required
• Knowledge of food handling and sanitation required

Nice To Haves

• ServSafe certification preferred

Responsibilities

• Prepare baked goods according to Co-op recipes and quality standards.
• Follow production schedules to ensure displays stay fresh, full, and inviting.
• Maintain consistency in product quality, portion sizes, and presentation.
• Keep work areas clean, organized, and compliant with food safety and sanitation standards.
• Operate bakery equipment safely and efficiently.
• Assist with training new team members and supporting overall bakery operations.
• Provide friendly, helpful customer service when questions arise.
• Help manage inventory and reduce waste through careful prep and tracking.

Benefits

• store discount
• quarterly bonuses
• an extra $0.60/hour to spend in the store
• insurance benefits
• a 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED