The Bakery Lead is responsible for overseeing all operational aspects of the Bakery Department. This role includes crafting and preparing high-quality baked goods, maintaining inventory records, and training and supervising Bakery Team Members to meet Lassens Natural Foods standards. The Bakery Lead will ensure that all bakery products consistently meet quality expectations and provide exceptional customer service while creating an inviting, well-stocked bakery environment. This position requires a strong understanding of general baking principles and adherence to safety and health regulations. The Bakery Lead must also foster a positive work environment that promotes teamwork, respect, and high morale. A Bakery Lead may be expected to obtain extensive knowledge of Natural Foods and some basic knowledge of Nutritional Supplements including vitamins, herbs, amino acids, sports nutrition, food supplements, and health and beauty aids.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed