Baker

Corewell Health • Royal Oak, MI

1d • Onsite

About The Position

Join the Corewell Health team to contribute to the well-being of patients, guests, and team members by preparing delicious and nutritious food. This role is crucial for the preparation and execution of hot and cold meals served in restaurants, through room service, and in grab & go markets. Responsibilities encompass a wide range of culinary tasks including line cooking, prep cooking, vegetable preparation, short order cooking, catering, and mise en place, allowing you to utilize and enhance your culinary skills daily.

Requirements

• High School Diploma or equivalent
• 2 years of relevant experience in food service or equivalent experience.
• CRT-Accredited Food Handler - ANSI National Accreditation Board ANSI National Accreditation Board 90 Days.
• CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board ANSI National Accreditation Board 90 Days.
• CRT-Accredited Food Protection Manager, CFP - ANSI National Accreditation Board ANSI National Accreditation Board 90 Days.

Nice To Haves

• Vocational/Technical courses in food preparation.
• A course of sixteen weeks to one year in baking education and cake decorating techniques.

Responsibilities

• Performs hot food preparation including frying, baking, broiling, braising and grilling.
• Prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary.
• Monitors food quantity needs as customer counts or volumes vary.
• Assembles and prepares ingredients for cooking by cleaning and cutting.
• Follows standardized recipes, calculating ingredients based on weight and volume.
• Monitors food quality, assesses food presentation in regards to taste, texture and eye appeal and maintains food temperatures.
• Records temperatures correctly on temperature log sheets.
• Takes responsibility to replace food items that do not fit our standards.
• Stores food items as required, labeling and dating items per standards.
• Appropriately utilizes leftovers within allotted time.
• Sets up steam tables on patient and cafeteria tray lines.
• Communicates with other staff members to ensure continuity and coordination of services.

Benefits

• Comprehensive benefits package to meet your financial, health, and work/life balance goals.
• On-demand pay program powered by Payactiv
• Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
• Optional identity theft protection, home and auto insurance, pet insurance
• Traditional and Roth retirement options with service contribution and match savings

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED