COBS USA - Baker - Westport, CT

COBS Bread•Westport, CT

3d•Onsite

About The Position

At COBS Bread, we are committed to top-quality products and the professional growth of our team, ensuring our customers have excellent experiences. As the leading global retail bakery chain, we are expanding throughout the Northeast and seek driven individuals ready to tackle new challenges and grow with us. Join us to help drive our expansion across the US and be part of a dynamic organization focused on excellence, innovation, and customer satisfaction. At COBS Bread, we believe in creating a positive impact through our core values—MAGIC. Our commitment to Morale, Adaptability, Growth, Integrity, and Collaboration drives everything we do, ensuring that our team thrives in a supportive and dynamic environment. As a Baker at COBS Bread, you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave—it’s filled with the artisan bread and delicious treats for the community to enjoy. We are looking for personable Bakers to share their love of fresh bread with our loyal customers.

Requirements

Minimum 1 year experience working in a baking setting or commercial kitchen
Continuous standing/walking for all tasks
Frequent lifting and carrying up to 50 pounds
Frequent turning and reaching
Occasional pushing, pulling and some forward bending
Ability to lift at least 15 pounds to a height of 5 and a half feet
Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping
Applicants must be at least 18 years old to comply with federal and state labor laws regarding the operation of bakery equipment.
Are you willing to work as early as 2am?

Nice To Haves

You are an early riser who can work independently or as part of a small team
You have pride in what COBS offers the community
You have a great attitude and good organizational skills
You share in a commitment to the success of your team, the bakery, and to your own development

Responsibilities

Work as part of a small team to bake each morning, following carefully crafted recipes
Work alongside your team to keep the bakery clean, and contribute to a great customer experience
Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens

Benefits

A fun teamwork environment with flexible hours
The satisfaction of baking from scratch, and pride in sharing that product with the community.
Competitive pay and participation in tip pooling program
Weekly pay
All employees eligible for time and a half pay when working on 8 major holidays
Our paid training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
Career advancement opportunities
Complimentary products on us every shift
401k plan with matching
Health, Dental, Vision and Life Insurance benefits for all full-time employees