Sidecar Doughnuts & Coffee is hiring a baker to produce scratch-made doughnuts in small batches using high-quality ingredients. Bakers work across multiple production stations and develop their craft over time. The position emphasizes product quality, consistency, cleanliness, food safety, teamwork, and maintaining accuracy and composure during busy periods. Production shifts may begin early in the morning or occur overnight. Starting pay varies by location and local market; entry-level bakers begin at the location’s minimum wage with hands-on training. Bakers become eligible to share tips after training on two skills, and mastering additional skills and stations can increase hourly base pay. Earning certifications across baking skills and learning front-of-house roles may qualify employees for leadership roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed