Baker, Swedish Hill Bakery

MML Hospitality•Austin, TX

11h

About The Position

At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Larry McGuire, Tom Moorman and Liz Lambert. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML owns and operates all its properties and only takes on projects that align with our vision and values. What we’re looking for: Swedish Hill is seeking a passionate, detail-oriented Baker to oversee the production of our artisanal baked goods, with an emphasis on quality, consistency, and creativity. This hands-on leadership role is ideal for a seasoned baker who thrives in a collaborative, high-volume environment. Why you'll want to work for MML: Competitive Salary + Bonus Potential Beverage Education Reimbursement Paid Time Off MML Property Discounts (Hotel, Restaurant, Retail) Health Benefits Medical, Dental, Vision, Disability, Life, and Pet Insurance Retirement Benefits Parental Leave Advancement and Promotion Opportunities Community Service Opportunities Relocation Assistance What You’ll Do: Lead daily bread production for wholesale and in-house use, ensuring excellence in taste, texture, and presentation Train, mentor, and inspire a team of bakers, fostering a supportive and efficient work culture Create and implement systems to streamline production and scheduling while aligning with labor and food cost goals Monitor inventory and place accurate, timely orders to manage costs and avoid waste Collaborate with the executive and pastry teams to develop and test seasonal offerings Uphold strict cleanliness and food safety standards in accordance with Travis County Health Department regulations

Requirements

Minimum 2 years of professional baking experience in a high-volume or artisanal bakery
Strong leadership skills with a passion for training and team development
Proven ability to manage production timelines and maintain consistency under pressure
Knowledge of ingredient sourcing, scaling, and inventory management
Commitment to quality, creativity, and continuous improvement
Comfortable working long shifts, on your feet, in a fast-paced environment

Responsibilities

Lead daily bread production for wholesale and in-house use, ensuring excellence in taste, texture, and presentation
Train, mentor, and inspire a team of bakers, fostering a supportive and efficient work culture
Create and implement systems to streamline production and scheduling while aligning with labor and food cost goals
Monitor inventory and place accurate, timely orders to manage costs and avoid waste
Collaborate with the executive and pastry teams to develop and test seasonal offerings
Uphold strict cleanliness and food safety standards in accordance with Travis County Health Department regulations