Full Time Baker - The Fearrington House

Relais & ChâteauxPittsboro, NC
Onsite

About The Position

The Fearrington House Restaurant, a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Baker to join our culinary team. The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.

Requirements

  • Proven experience as a professional baker, preferably in a fine dining or high volume environment
  • Strong knowledge of bread baking techniques and laminated dough production
  • Understanding of fermentation, dough handling, and temperature control
  • Ability to work early mornings and weekends as required
  • Attention to detail, organization, and a commitment to excellence
  • Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
  • Knowledge in a wide range of ingredients.
  • Knowledge of baking equipment and techniques.
  • Knowledge in precautionary measures for possible hazards - WHMIS.
  • Must also patient, detail-oriented, creative and organized.
  • Able to work well independently and as part of a team.
  • Must be able to lift and carry 50lbs.

Nice To Haves

  • Culinary education preferred but not required with equivalent experience

Responsibilities

  • Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves
  • Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie
  • Maintain consistency, quality, and presentation across all baked goods
  • Follow established recipes while contributing creativity and seasonal ideas when appropriate
  • Manage fermentation, proofing, and baking schedules with precision
  • Maintain a clean, organized, and food-safe work environment
  • Collaborate closely with the pastry and culinary teams to support restaurant and special event needs

Benefits

  • Health, Dental, Vision Insurance through BCBSNC
  • PTO and Sick Pay
  • 20% Discount in the village, excluding alcoholic beverages
  • Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
  • Discounts with other Relais & Chateaux properties
  • 401(k) and match at 1 year of employment
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