Baker

SALAMANDER CHARLESTON EMPLOYER LLC • Charleston, SC

1d • Onsite

About The Position

Plan, prep, set up and provide quality service in all areas of pastry kitchen production to include, but not limited to, all menu items supplied by outlet kitchen. All mise en place completed to satisfaction of Executive Chef and Pastry Chef. Employee will be able to follow established recipes and plating guide provided to exact specification. Organize and maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectations. Maintain and contribute to a positive work environment.

Requirements

• High school diploma or equivalent vocational training certificate required.
• One-year experience in culinary field minimum.
• Ability to compute basic mathematical calculations essential.
• Sanitation Certificate required.

Nice To Haves

• Ability to communicate in English with guests, co-workers and management to their understanding.
• Culinary college degree preferred.

Responsibilities

• Properly follow all processes that are in place.
• Communicate with all internal customers efficiently stewarding, service staff).
• Properly rotate product in walk in cooler.
• Clean and maintain equipment properly.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Organize and set up workstation fast and efficiently.
• Rotate, label and date all food on station.
• Contribute to the growth and success of the team.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to prioritize, organize work and follow through with assigned tasks.
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to work well under pressure of meeting production schedules and timelines of food displays.
• Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
• Ability to maintain a clean, neat and organized work environment.
• Ability to follow recipes, to increase or decrease recipe as needed.
• Ability to work in a fast paced, intense work environment, under sometimes extreme heat and stress.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees