Baker - Del Mar Fort Lauderdale

Cameron Mitchell External•Fort Lauderdale, FL

1d•Onsite

About The Position

CAMERON MITCHELL RESTAURANTS is seeking a BAKER to join their opening team. The restaurant offers world flavors in a world-class atmosphere, inspired by Mediterranean coastal cuisine with flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. The made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. The baker's role is to make “Raving Fans” of Associates, Guests, Purveyors, Partners, and the Communities by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation. The baker is also responsible for following restaurant policies and procedures and contributing to the profits and revenues of the restaurant.

Requirements

Genuine approach to hospitality
Exemplify leadership, kindness, and positivity
“Yes, is the Answer!” Mentality
Value teamwork, family, and community

Responsibilities

Make “Raving Fans” of Associates, Guests, Purveyors, Partners, and the Communities in which the business operates
Prepare all items in the pantry (fillings, tarts, cakes, pies, breads, etc.)
Maintain a sanitary workstation
Follow restaurant policies and procedures
Contribute to the profits and revenues of the restaurant
Report to work on time as indicated on the work schedule
Ensure uniform meets restaurant requirements and is maintained and cleaned
Practice positive personal hygiene and cleanliness habits during all work shifts
Prep all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
Ensure guests have a superior dining experience by correctly prepping food products
Display proper food safety techniques in handling and preparation, including proper personal hygiene, hand washing, gloves, knife skills, etc.
Know emergency procedures for the restaurant
Maintain the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving
Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift
Immediately report any unsafe condition or unsafe act, accident, or injury