Baker (flexible hours, Columbus Ave.)
About The Position
Magnolia Bakery is hiring a Baker to prepare and bake menu items according to company recipes and standards. The role supports production of the bakery’s assortment of goods while upholding the organization’s core values and mission, brand integrity, product quality, and customer service standards. The Baker fulfills production lists provided by the Production Manager or General Manager, producing items such as cake layers, brownies, refrigerated desserts, cookies, cheesecakes, pies, and cupcakes. The role requires consistent execution of Magnolia recipes, safe food handling, and compliance with safety procedures for equipment and cleaning supplies. Bakers operate and monitor equipment, including mixers and choppers, and sanitize work areas during and after use. The position involves occasional moderate-to-heavy lifting and carrying, bending, reaching overhead, working around hot cooking equipment, and standing and walking for periods of 3–5 hours without a rest break. Overnight shifts may be required.
Requirements
- At least one year of professional baking experience.
- Willingness to work overnight shifts.
- Hands-on, flexible, and highly responsive approach to work.
- Positive, high-energy attitude and ability to work with a diverse group of people.
- Food sanitation, teamwork, quality focus, job knowledge, safety management, multitasking, dependability, thoroughness, supply management, equipment maintenance, and verbal communication skills.
- Ability to motivate and maintain effective working relationships with staff and partners; strong interpersonal skills.
- Ability to take direction, understand role expectations, and begin work effectively.
- Organization and good time-management skills.
- Computer skills in Word, Excel, and Publisher.
- Ability to rely on experience and judgment to plan and accomplish goals.
- Ability to perform occasional moderate-to-heavy lifting and carrying (10–25+ lb), bending, and overhead reaching.
- Ability to stand and walk for periods of 3–5 hours without a rest break.
Responsibilities
- Fulfill production lists provided by the Production Manager or General Manager, preparing the listed baked goods and desserts.
- Prepare and bake menu items consistently according to Magnolia recipes and standards.
- Follow safe food-handling practices and safety procedures for equipment and cleaning supplies.
- Operate equipment, including mixers and choppers, and monitor that it functions properly.
- Sanitize the work area during and after use.
- Uphold the organization’s core values and mission, brand integrity, product quality, and customer service standards.
- Follow policies and procedures, take direction, and work within the expectations and boundaries of the role.
- Maintain effective working relationships with staff and partners.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
