Baker

Marriott•Clearwater, FL

6h•Onsite

About The Position

The Baker is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This includes preparing ingredients such as portioning, chopping, and storing food before use, and safely and appropriately using baking and measuring tools, equipment, and appliances to prepare baked foods. The role requires strict adherence to food safety handling policies and procedures, including personal hygiene, checking and ensuring correct temperatures of kitchen appliances and food, and reporting any issues to management. Maintaining a clean and sanitized kitchen area, setting up and breaking down workstations, and complying with sanitation and cleaning procedures are also key. The Baker monitors the quality of food prepared and portions served throughout their shift. Additionally, the position requires compliance with all company policies and procedures, including safety and security, reporting accidents or unsafe conditions, completing safety training, and maintaining a professional appearance. The Baker must also uphold confidentiality, protect company assets, communicate professionally, foster positive working relationships, and meet quality expectations. Physical demands include moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance, moving over various surfaces, reaching, bending, twisting, pulling, stooping, and standing, sitting, or walking for extended periods. Other reasonable job duties may be requested by Supervisors.

Requirements

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Move over sloping, uneven, or slippery surfaces.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Stand, sit, or walk for an extended period of time.

Nice To Haves

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

Responsibilities

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
Monitor the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and security.
Report accidents, injuries, and unsafe work conditions to manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Protect company assets.
Speak with others using clear and professional language and answer telephones using appropriate etiquette.
Develop and maintain positive working relationships with others and support team to reach common goals.
Comply with quality expectations and standards.
Perform other reasonable job duties as requested by Supervisors.