Baker

Giri CorporationMilwaukee, WI
Onsite

About The Position

Stone Creek Coffee Bakery produces scones, muffins, laminated dough products, and numerous other bakery items on a daily basis for all Stone Creek Coffee cafes and some Stone Creek Coffee partners. The Baker role exists as the main executor of bakery production. Bakers work together to build a culture of excellence, positivity and efficiency.

Requirements

  • Open to careful feedback
  • Ability to manage high volume tasks
  • Attention to detail
  • Ability to work as an individual and as part of a team
  • Able to participate in an “on call” weekend rotation
  • Able to stand and walk for the majority of an 8 hour shift
  • Able to safely work with bakery equipment including but not limited to ovens, knives and stoves.
  • Occasional exposure to heat and cool temperatures.
  • Able to lift 50 lbs

Nice To Haves

  • Food Safety Knowledge
  • ServSafe Certification

Responsibilities

  • Keep their space clean and organized.
  • Clean, sanitize and keep up with food safety processes such as allergen management while they work.
  • Follow detailed recipes.
  • Carefully weigh, mix, shape, cut and bake each product in a specific and purposeful manner in order to produce the best quality foods possible.
  • Move quickly, safely, smoothly, and smart.
  • Know how to move from task to task in the most efficient manner to fulfill the orders for each day with minimal direction.
  • Support coworkers by lending a helping hand with other tasks as is needed to promote an efficient workflow.
  • Collaborate with each other to accomplish their work.
  • Contribute to a welcoming and inclusive Bakery culture through clear and caring communication.

Benefits

  • Paid Time Off, including Vacation, Mental Health & Sick Days, and Volunteer Time
  • Lifestyle Spending Account (LSA) stipend
  • BetterHelp Partnership
  • Complimentary weekly 12oz bag of coffee
  • On the house fuel (i.e coffee beverages) while scheduled
  • Employee Discounts (40%)
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