Baker
About The Position
As a Baker, you will delight our clients by preparing and baking goods and desserts for retail operations. Your work will include preparing and baking goods from scratch, restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods, creating and following menus to ensure quality of baked goods and desserts, ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints, complying with food hygiene regulations in accordance with Food Safety Act, and cleaning, washing, and sanitizing equipment and over-all work areas.
Requirements
- Must have Food Safety Training, Allergen Safe Training
- Minimum 1-2 years’ baking experience in a similar or hotel/institutional environment
- Proven experience preparing baked goods for large number of guests
- Prior supervisory experience
- Ability to stand for a long period of time and lift up to 35 pounds
Nice To Haves
- First Aid Training not a requirement
Responsibilities
- Supervising employees; providing mentorship and training
- Identify areas of improvement on the overall operation as necessary
- Preparing and baking goods from scratch
- Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
- Creating and following menus to ensure quality of baked goods and desserts
- Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
- Complying with food hygiene regulations in accordance with Food Safety Act
- Cleaning, washing, and sanitizing equipment and over-all work areas
Benefits
- Extended health and dental benefits that are fully covered.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
