Baker
About The Position
Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back. If you thrive in a fast-paced, energetic environment and enjoy applying your personality and skills in a variety of ways, a Baker role at Dunkin’ can be a great fit. Our team is dedicated to making each guest’s day—serving great products with a smile and maybe even a joke or two along the way. If you’re ready to roll up your sleeves and be part of a winning team, this is the opportunity for you.
Requirements
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
- Passion for Results – set compelling targets and deliver on commitments.
- Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.
Responsibilities
- Hold themselves accountable for their responsibilities on their shift.
- Night, Weekend and Holiday hours required.
- Adhere to schedule and arrive ready to work on time.
- Operations Excellence for Guest Satisfaction
- Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
- Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
- Prepare all products following appropriate recipes and procedures.
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
- Comply with all restaurants, Brand, and franchisee policies.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
