Baker - Temp Conversion

Rise Baking Company, LLC•York, PA

13h•Onsite

About The Position

Manufactures various cake products in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy.

Requirements

High School diploma or equivalent
Basic Math skills
Must be able to read and write English
Basic computer skills and ability to operate scanner gun
Demonstrates manual dexterity
Ability to perform repetitive motions on a regular basis
Ability to work in a fast paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs
Ability to work over 40 hours per week & 8 hours per day - ability to work overtime is required
Must be able to stand for a full shift
Must be able to work in a hot environment
Must be able to tolerate potential allergens : peanut products, egg, dairy, gluten, soy, seafood and shellfish

Nice To Haves

Back up for this position is other Bakers, Sr. Bakers and Baking Lead

Responsibilities

Work and act safely in accordance with all policies
Report safety hazards to people or product and comply with all Good Manufacturing Practices
Maintain regular throughput of product to the production line
Follow Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis
Understand product specification and make routine checks to verify equipment performance; adjust equipment as needed
Monitor equipment performance and report damaged or faulty equipment to supervisor
Operate batter depositors and various continuous mixing systems
Operate automatic oven loading equipment; load and unload oven manually as required
Inspect pans for cleanliness and notify supervisor when deficiencies are observed
Palletize pans as directed
Monitor proper operation of pan greasing unit by maintaining proper grease levels
Inspect pans for proper grease coverage
Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements
Perform other job-related duties as assigned