Baker

JLC Companies•Sartell, MN

57d•Onsite

About The Position

At Perkins Restaurant & Bakery, employees are considered part of the Perkins extended family and the families they serve. The role is responsible for making special days memorable and everyday meals extraordinary. Perkins has a proven track record of success with an unmatched commitment to its employees, offering growth opportunities within the company. This position involves preparing bakery items according to company policies, procedures, and performance standards, while also being responsible for maintaining food costs and kitchen cleanliness. The Baker performs duties to maximize guest satisfaction and maintain a quality work environment, as directed by the Kitchen Manager or Manager on Duty.

Requirements

Extensive standing and walking for up to 8 hours
Ability to see at a distance (20 feet), at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Ability to communicate clearly
Ability to control and utilize fingers to write, slice, chop, and operate equipment.
Must be able to fit through openings 30” wide
Ability to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Basic skills such as sanitation, safety, and customer service can be taught through in house training.

Responsibilities

Prepare bakery items according to Perkins standards and specifications.
Label and date all trays of baked items.
Observe proper food storage procedures and ensure high standards of food safety.
Set up and maintain display cases using proper merchandising display techniques.
Work with Host and Cashier to set up samples, holiday packaging, and merchandising.
Follow proper sanitation procedures in the kitchen, walk-ins, and dry storage areas.
Keep bakery prep and storage areas clean and organized.
Clean and sanitize bakery cases and display items.
Clean and sanitize all bakery equipment, pans, and utensils.
Ensure products are accurately portioned and prepared as specified by recipes.
Utilize FIFO (first in first out) standards when preparing items.
Maintain cleanliness of the kitchen, prep areas, coolers, and storage areas.
Follow proper safety procedures and policies concerning food handling, rotation, and storage.
Conduct line sweeps and practice "Clean as you go" throughout the shift.
Understand OSHA requirements and health department standards.
Clean all equipment on the line and other areas as directed by the Kitchen Manager or Manager on duty.
Anticipate, identify, and correct system breakdowns to achieve maximum guest satisfaction.
Communicate with Manager on Duty and coworkers regarding product/service deficiencies, equipment, and safety problems.
Keep General Manager and Manager on Duty informed of problems and/or issues and propose alternative solutions.
Prep items according to recipes and procedures.
Assist dishwasher with washing and restocking dishes, pots, pans, and utensils.
Assist front of house staff with cleanliness of bakery cases.
Provide guest service by communicating and cooperating with the front of house staff.