Baker
About The Position
Au Cheval, a celebrated concept by Author & Edit Hospitality, is opening in Nashville's 12 South neighborhood, bringing its tradition of unforgettable dining experiences in a warm, energetic atmosphere. This collaboration between Brendan Sodikoff of Hogsalt and Sam Fox of Author & Edit Hospitality introduces a beloved dining concept to Music City. Au Cheval is an acclaimed diner-style bar and restaurant known for elevating classic American comfort food with exceptional ingredients, thoughtful preparation, and genuine hospitality. It is famous for its iconic cheeseburger and egg-focused dishes, offering a distinctive take on traditional diner fare, complemented by classic cocktails, a global wine list, and a robust selection of draught beers.
Requirements
- Proof of eligibility to work in the United States is required.
Responsibilities
- Prepare bread and pastry recipes from scratch to produce consistent results.
- Complete prep lists, follow all specifications, and stock food as needed.
- Portion all products, follow recipes, and ensure presentation is excellent.
- Maintain cleanliness by following sanitization standards, keeping workstations clean and organized, and adhering to all food handling standards.
Benefits
- Restaurant Discounts
- Employee Assistance Program - Concentrating on Mental Health & Wellness
- Medical Insurance (HSA Available)
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Pet Insurance
- Domestic Partner Benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
