Baker

Four Seasons Hotels and Resorts•St. Louis, MO

7d•Onsite

About The Position

The Baker is responsible for producing a variety of artisan breads and assisting with production in the pastry kitchen. Collaboration with a team of bread bakers, pastry cooks, and kitchen cooks is essential. The kitchen embodies all Four Seasons cultures while upholding established standards, demonstrating the professionalism expected in any high-level kitchen or hospitality environment. Positions range from Baker I to Baker II and are determined during the interview process. This role reports to the Executive Pastry Chef and is overseen by the Hotel’s Executive Chef.

Requirements

Ability to work in a fast-paced environment while maintaining strong attention to detail.
Ability to follow recipes and cooking techniques that support food safety/sanitation guidelines.
Excellent communication and teamwork skills.
At least one year of experience as a Baker specializing in bread production.

Nice To Haves

Culinary/Pastry Degree or Certificate is a plus

Responsibilities

Ensuring food is safe to eat by following proper storage, sanitation, and allergy guidelines, as well as labeling and dating procedures
Strictly adhering to recipe specifications to ensure correct portion sizes and cooking methods are followed
Cleaning food preparation areas, sweeping floors, and sanitizing surfaces.
Monitoring prep stock levels to ensure all products meet the highest quality standards
Collaborating with team members to maintain a professional atmosphere and ensure orders are served promptly