Baker

Sendik's Food Market•Hartland, WI

55d•Onsite

About The Position

Sendik's Food Markets is a family-owned company with a century-long tradition of providing "only the best." We blend the warmth of a local grocer with the energy of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience. If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's. The Baker will be responsible for modeling and promoting Sendik’s culture by consistently providing “best in class” service to our guests. The Baker is responsible for preparing, proofing and baking quality products, using a production schedule to ensure the correct quantity and type of product is baked to meet department needs. The Baker is responsible for tracking inventory and ordering supplies for the department.

Requirements

Must be a minimum of 18 years of age due to required operation of Bakery equipment
Excellent time management, prioritization and organization skills
Excellent attention to detail
Strong verbal and written communication skills
Ability to work at a fast paced and efficient manner
Ability to meet deadlines and work effectively under pressure
Strong team player attitude – ability to anticipate the needs of the team
Ability to take initiative and make decisions independently regarding department needs and priorities, under limited supervision
Ability to stand, walk, lift, bend, push/pull for extended periods of time
Ability to lift up to 50 pounds

Nice To Haves

Prior baking experience preferred

Responsibilities

Serve customers in the Bakery Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
Prepare, proof and bake products for the bakery case and sales floor including, but not limited to, breads, rolls, donuts and muffins, while ensuring quality of product meets company standards
Apply toppings such as icing, glaze and seeds to baked products
Measure and mix ingredients in accordance with recipes
Develop and follow a daily production schedule to ensure the department is prepared for the following day
Track department inventory to ensure the correct quantity and variety of product is baked
Operate, maintain and clean baking equipment including ovens, proofers, knives and mixers
Assist Department Manager in preparing and placing orders
Package and price various bakery items
Organize and store bakery supplies in designated areas
Assist with the training and mentoring of new associates in the Bakery Department
Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
Assist with all other Bakery Department duties as needed