As the Baker / Pastry Cook at Good Ambler, you will be responsible for producing laminated breakfast pastries, quick breads, and other baked goods. This role requires early morning start times (4 am) and weekend availability. The Baker / Pastry Cook must be able to work independently, move efficiently through tasks while maintaining quality, and support the team in all areas of production.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed