Baker / Pastry Chef

Virginia Information Technologies AgencyWarrenton, VA
Onsite

About The Position

This position is responsible for understanding therapeutic diets, basic nutrition principles for older adults and veterans, and food safety and sanitation. The role requires knowledge of safe food handling procedures and local, state, and federal food safety regulations. The Baker/Pastry Chef will also be involved in menu planning, food preparation, and cooking skills, including preparing meals from scratch and adjusting recipes for texture-modified diets. Time management, communication, teamwork, adaptability, and attention to detail are essential for this role.

Requirements

  • High School Diploma or equivalent
  • Experience baking/ preparing foods
  • Must be ServSafe certified

Nice To Haves

  • Previous experience working in a skilled nursing facility a plus
  • Knowledge of safe food handling procedures (ServSafe certification is often preferred)

Responsibilities

  • Understanding of therapeutic diets (e.g., low sodium, diabetic, pureed, mechanical soft)
  • Basic nutrition principles for older adults and veterans
  • Knowledge of safe food handling procedures
  • Understanding of local, state, and federal food safety regulations
  • Ability to follow standardized recipes and menus
  • Familiarity with batch cooking and portion control
  • Proficiency in preparing meals from scratch using various cooking techniques (e.g., roasting, boiling, sautéing)
  • Ability to adjust recipes for texture-modified diets
  • Ability to coordinate and prepare meals on time for multiple meal periods (breakfast, lunch, dinner)
  • Efficient multitasking in a fast-paced kitchen environment
  • Clear communication with dietary aides, nursing staff, and supervisors
  • Ability to document food temperatures and meal changes accurately
  • Collaborative work with dietary team members to ensure timely and accurate meal delivery
  • Flexibility to adjust menus and meals based on resident needs or supply availability
  • Accuracy in following diet orders and preventing cross-contamination for allergens
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