Baker/Opener

Oconee County Doughboys•Bethlehem, GA

6d•Onsite

About The Position

The ideal Baker/Opener has expertise in the baking business and possibly experience in a Dunkin’ Donuts Kitchen. He/She must be punctual, attentive to detail, and highly reliable. We are interested in Baker/Openers who thrive in a well–managed and process–oriented environment. The Baker/Opener strives to maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. He/She must be able to multi–task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to company product, service, and food safety standards. Primary Purpose: Prepare the restaurant for opening by baking product, brewing coffee, and performing any other essential tasks for a seamless opening.

Requirements

No experience required, will train on all job requirements.
Driver's license with reliable form of transportation.
Must have pleasant, polite manner for dealing with public as well as staff.

Nice To Haves

expertise in the baking business
experience in a Dunkin’ Donuts Kitchen

Responsibilities

Maintain a clean and professional appearance at all times
Consistently bake and finish product according to standards/specifications
Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
Promote food safety on a 100% basis by following personal hygiene directives
Arrive to the store on time, as early as 3:00 A.M. depending on the location
Bake all necessary product, including but not limited to, bagels, croissants, muffins
Set up donut case to brand standards before the restaurant opens
Brew all iced and hot coffee
Prep all food for the next days business
Clean back room and baking area