Baker II

Laguna Development Corp•Albuquerque, NM

25d•Onsite

About The Position

The Baker II is responsible for producing a wide range of high-quality baked goods—including pastries, desserts, confections, and bread—for all casino restaurant outlets. The role requires strict adherence to food preparation standards, cleanliness, and health and safety guidelines. Duties include measuring and preparing ingredients, operating ovens and mixers, maintaining a clean work environment, and managing product storage. The Baker II must work efficiently in a fast-paced, high-volume kitchen, communicate effectively with chefs and staff, and assist in special projects or functions as needed. This position requires at least one year of relevant experience in a high-volume bakery or restaurant, with culinary certification preferred. The role demands physical stamina, as it involves standing, lifting, and repetitive hand use for much of the shift. Strong organizational and time-management skills are essential, as is the ability to handle multiple tasks under time constraints. The position has no supervisory responsibilities and takes place indoors in a kitchen environment with varying temperatures. Applicants must pass a pre-employment drug screening and uphold the values and standards set by Laguna Development Corporation.

Requirements

At least one year of relevant experience in a high-volume bakery or restaurant
Strict adherence to food preparation standards, cleanliness, and health and safety guidelines
Physical stamina (standing, lifting, repetitive hand use)
Strong organizational and time-management skills
Ability to handle multiple tasks under time constraints
Pass a pre-employment drug screening
Uphold the values and standards set by Laguna Development Corporation