Baker II - University of Central Florida

Aramark • University, FL

3d • Onsite

About The Position

As an integral member of our amazing Food Services Team, you’ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you’ll follow mouth-watering recipes and work with top-of-the-line equipment to ‘bake’ your dreams come true. Your health and safety are important to us, so we have production and safety guidelines in place to help you do what you love most. So, come on board, ignite your passion, and start your sweet career with Aramark. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. May be required to work nights and weekends in this role.

Requirements

• Foundational knowledge of culinary arts, baking techniques, and food safety practices
• Strong attention to detail with a commitment to excellence in both taste and presentation
• Ability to work in a fast-paced, high-standard environment while maintaining composure and efficiency
• Team-oriented mindset with excellent communication skills
• A genuine passion for hospitality and creating memorable guest experiences
• Must provide a resume to be considered - if applying from an external site, please send your resume to [email protected]

Nice To Haves

• preferred 3-5 years of experience

Responsibilities

• Execute food preparation and production in accordance with established recipes, brand standards, and strict health and safety regulations across Bakery, and Catering operations
• Demonstrate a strong understanding of baking, cooking, and advanced food preparation techniques
• Accurately measure ingredients by weight and volume to ensure consistency and quality in all culinary outputs
• Assess food quality, flavor, and readiness through refined tasting and inspection practices
• Maintain impeccable cleanliness and organization of workstations, equipment, and utensils in compliance with sanitation standards
• Efficiently set up and break down kitchen and service stations to support seamless operations
• Ensure proper portioning and consistency when preparing and presenting all menu items
• Uphold elevated standards for the visual presentation and display of all prepared foods, with particular attention to bakery offerings
• Provide attentive and knowledgeable service when presenting and serving items to guests, including answering questions and offering recommendations

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed