production - bakery II, Reserve Kitchen Chicago

Starbucks Coffee Company•Chicago, IL

12d•Onsite

About The Position

Starbucks Reserve is responsible for stewarding the Starbucks Reserve brand within a portfolio of unique flagship locations. Starbucks Reserve Stores and Culinary Kitchens across the US. Starbucks Reserve Kitchen teams use their knowledge and expertise to craft fresh food offerings with impeccable ingredients to inspire and delight customers in our Reserve & Roastery locations. These are energetic environments for culinary ambassadors who want to deliver consistent quality in handcrafted foods such as pastries, cakes, focaccia-style pizza and artisanal baked breads. Summary This position contributes to Reserve Kitchen’s success by performing a variety of baking duties in the preparation of breads, rolls, muffins, cookies, pies, cakes, and other pastries. This position assists the Head Baker and Lead Baker in production planning and execution while ensuring compliance with quality and sanitation requirements. Partner must model and act in accordance with Starbucks principles and company policies.

Requirements

2+ years baking in a professional kitchen – commercial kitchen a plus (required)
Current Health Code Certification (as per State and Local DOH requirements) (preferred)
Ability to work on your feet for long periods of time
Ability to lift and carry 35lbs on a consistent basis and up to 55lbs occasionally
Ability to adhere to strict personal hygiene and standards of dress consistent with policy
Attention to Detail
Passion for learning culinary arts
Ability to work quickly and efficiently while executing at a high level
Competent knife skills
Data entry; Basic working knowledge of computers
Basic Math and English skill

Responsibilities

Prepares designated bakery items based on established recipes.
Executes daily production lists and maintains Reserve and Starbucks Gold Standard
Receives ingredients and other supplies from the main kitchen and/or pantry as required for daily operation
Ability to use mixers such as spiral, twin arm, Planetary (Hobart), dough sheeters, dough dividers/molders and scales.
Familiarity with the metric and standard weight systems.
Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and adjusts processes as required
Performs other duties as assigned by their leader in support of the kitchen

Benefits

medical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefits.
short-term and long-term disability
paid parental leave
family expansion reimbursement
paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period
sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location)
additional pay if working on one of eight observed holidays.
401(k)-retirement plan with employer match
discounted company stock program (S.I.P.)
Starbucks equity program (Bean Stock)
incentivized emergency savings
financial well-being tools.
100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan
student loan management resources
access to other educational opportunities.
backup care
DACA reimbursement.