BAKER I (44826)

Jimbo's•San Diego, CA

5d•$20 - $24•Onsite

About The Position

The Baker I is responsible for providing customers with quality baked goods prepared in a clean environment. This role ensures that all products meet store standards and guidelines, supports the Deli Counter staff in serving customers according to Customer Service Standards, and assists Bakery staff and the Kitchen Manager with special assignments.

Requirements

Know and adhere to the Health Department regulations.
Understand the importance of handling allergen-containing products.
Ability to complete Food Handler’s Certificate within 10 days of employment.
Previous food service experience.
Previous customer service experience with a friendly, outgoing personality.
Intermediate cutlery skills.
Ability to read and understand recipes, including extending recipes.
Ability to perform basic math for recipe measurements.

Responsibilities

Follow Deli recipes to produce consistent, high-quality food items.
Produce at least 15 Bakery recipes per every 7.5-hour shift (including muffins, granolas, cookies, cakes, confections, and mousses), not including the use of cookie dough from the refrigerator.
Responsible for the presentation and set-up of all Bakery cases (including Flavors to Go), keeping cases clean and full of fresh product throughout the shift.
Maintain quality food handling standards by practicing proper food preparation, including proper handling of food to avoid cross-contamination, proper cooling of hot foods, proper rotation, and ensuring all food items stored in the walk-in are properly covered, labeled, and dated.
Maintain a clean, sanitary, and well-stocked work area that complies with Health Department regulations.
Properly fill out the daily production sheet from the inventory sheet, and record waste.
Organize the area for the next shift, including restocking baking ingredients from the workstation (flours, maple syrup, sweeteners, spices, etc.).
Assist in the production of special orders.
Preserve an open level of communication and cooperation with all Kitchen and Counter staff and provide Counter assistance when necessary.
Proactively assist customers within the guidelines outlined in our Customer Service Standards.
Attend scheduled Department meetings and all store meetings.
Assist other team members in achieving the goals of the Department and the store.
Adhere to all Deli Department and store policies as outlined by the Deli Managers and Staff Member Handbook and Injury and Illness Prevention Plan.
Maintain a clean and neat appearance in compliance with the Dress Code policy.