Day Shift

Dunkin' Donuts•Abingdon, VA

3d•Onsite

About The Position

Are you an early riser with a passion for baking? We're seeking a dedicated Baker/Finisher to bring sweetness and smiles to our customers' mornings and days at Dunkin'. If you love the aroma of freshly baked goods and have a flair for finishing touches, we need you!

Requirements

A minimum of 18 years old.
Proficient in English with the ability to read, write, speak, and understand it fluently.
Basic math skills, handy for managing recipes and inventory.
Reliability: Always ready and present, demonstrating dedication and commitment.
Prepared to pass a pre-employment drug screen and background check.
Capable of operating restaurant equipment (age-specific requirements may apply).

Responsibilities

Bake our famous donuts, bagels, and other baked goods, ensuring each batch is as delicious as the last.
Masterfully glaze, fill, and decorate our products, making them irresistible to our customers.
Ensure all items meet Dunkin' Donuts’ high standards, delivering consistent quality with every bite.
Keep track of baking supplies, ingredients, and ensure the freshness of all products.
Maintain a spotless baking area, adhering to health and safety guidelines.
Collaborate with the team to ensure a seamless operation, from baking to the customer’s hand.
Occasionally interact with customers, offering them the joy of fresh, delightful treats.
Engage positively with fellow team members, fostering a respectful and fair work environment.
Embrace guidance and direction, and hold yourself accountable for your responsibilities.
Adhere to your schedule, arriving ready and on time for your shift.
Prioritize guest satisfaction, ensuring each experience is highly enjoyable.
Address guest needs and resolve issues promptly and with urgency.
Follow Brand standards and systems, delivering top-quality food and beverage.
Keep your workstation and guest areas tidy and comply with cleaning directives.
Complete required training and support in training other team members.
Execute restaurant standards and marketing initiatives effectively.
Prepare products following recipes and procedures accurately.
Follow all cash, cleanliness, food safety, and restaurant safety and security procedures.
Comply with all restaurant, Brand, and franchisee policies.
Other duties as assigned