Day Shift

Dunkin' Donuts•Johnson City, TN

10h•Onsite

About The Position

Are you an early riser with a passion for baking? We're seeking a dedicated Baker/Finisher to bring sweetness and smiles to our customers' mornings and days at Dunkin'. If you love the aroma of freshly baked goods and have a flair for finishing touches, we need you!

Requirements

A minimum of 16 years old, eager to embark on a baking adventure.
Proficient in English with the ability to read, write, speak, and understand it fluently.
Basic math skills, handy for managing recipes and inventory.
A pillar of reliability: Always ready and present, demonstrating your dedication and commitment.
Prepared to pass a pre-employment drug screen and background check.
Capable of operating restaurant equipment (age-specific requirements may apply).

Responsibilities

Bake with Passion: Whip up our famous donuts, bagels, and other baked goods, ensuring each batch is as delicious as the last.
Art of Finishing: Masterfully glaze, fill, and decorate our products, making them irresistible to our customers.
Quality Control: Ensure all items meet Dunkin' Donuts’ high standards, delivering consistent quality with every bite.
Inventory Management: Keep track of baking supplies, ingredients, and ensure the freshness of all products.
Cleanliness Champion: Maintain a spotless baking area, adhering to health and safety guidelines.
Team Player: Collaborate with the team to ensure a seamless operation, from baking to the customer’s hand.
Customer Engagement: Occasionally interact with customers, offering them the joy of fresh, delightful treats.
Effective Communication: Engage positively with fellow team members, fostering a respectful and fair work environment.
Responsiveness to Feedback: Embrace guidance and direction, and hold yourself accountable for your responsibilities.
Punctuality and Preparedness: Adhere to your schedule, arriving ready and on time for your shift.
Guest-First Attitude: Prioritize guest satisfaction, ensuring each experience is highly enjoyable.
Problem Solving: Address guest needs and resolve issues promptly and with urgency.
Adherence to Standards: Follow Brand standards and systems, delivering top-quality food and beverage.
Cleanliness: Keep your workstation and guest areas tidy and comply with cleaning directives.
Training Commitment: Complete required training and support in training other team members.
Standards and Marketing Implementation: Execute restaurant standards and marketing initiatives effectively.
Recipe and Procedure Adherence: Prepare products following recipes and procedures accurately.
Safety and Security Compliance: Follow all cash, cleanliness, food safety, and restaurant safety and security procedures.
Policy Adherence: Comply with all restaurant, Brand, and franchisee policies.
Other duties as assigned