Baker - Dough/Icing Production

Pinkbox Doughnuts • Las Vegas, NV

9d • Onsite

About The Position

As a Doughnut Creator at Pinkbox, you’re the magic behind the scenes — preparing dough, mixing batter, baking, or frying to perfection, and setting our doughnuts up to be fresh, fluffy, and flawless. You’ll follow recipes with accuracy and consistency to keep the Pinkbox standard high every single day. Pinkbox Doughnuts isn’t your old-school bakery — we’re the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring. With 14 locations in Southern Nevada and Utah, it’s no surprise that we have been voted “Best Doughnuts in Vegas” year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral. If you’re high-energy, love people, and can handle a little sugar-fueled chaos — we want you on the team.

Requirements

• 1+ year of pastry or baking experience preferred
• Must have a Food Handler’s Card
• Must be legally authorized to work per State and Federal guidelines
• Strong attention to detail + pride in doing things the right way
• A positive attitude and ability to stay focused during high-volume production

Responsibilities

• Follow recipes and directions to create delicious doughnuts
• Accurately weigh ingredients and measure liquids (precision matters!)
• Prepare, cut, and fry doughnuts
• Safely operate fryers, ovens, and bakery equipment
• Prepare dough, glaze, icing, fillings, and other tasty components
• Store dough and doughnuts properly to maintain freshness and quality
• Follow portion controls and par levels to support production flow
• Understand and follow food allergy procedures and special-order restrictions
• Track and record proper times and temperatures for products prepared
• Maintain awareness of inventory and communicate supply needs
• Follow all food safety, sanitation, and cleanliness procedures
• Jump in on additional tasks as needed to keep the kitchen running smoothly

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees