Baker/Baker's Assistant
About The Position
Nothing Bundt Cakes Franklin-Cool Springs is looking for a part-time baker. Baking hours are generally from 8:30 am - 6:30 pm, Monday through Friday. Some Saturday availability may be required. The role involves following proprietary recipes and production methods with precision, utilizing various baking tools and equipment, and adhering to strict health, safety, and hygiene standards. The baker will also assist with inventory, quality control, and maintaining a clean workstation. This position requires attention to detail, the ability to perform physical tasks, and a commitment to punctuality and work attendance.
Requirements
- Able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
- Understands basic units of measurement used in the U.S.
- Ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
- Able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
- Meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
- Can evaluate products, processes, information, and surroundings to determine compliance with standards.
- Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
- Diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.
- Applicants must be 18 years of age or older.
Nice To Haves
- Previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
Responsibilities
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
- Maintains a consistent work attendance and punctuality record.
Benefits
- Joy-filled brand environment
- Warm and welcoming work environment
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
