About The Position

As a Baker and Packager Associate at Sam's Club, you will prepare fresh bakery products for members by following recipes, make-up instructions, and company standards. You will wrap, label, and store merchandise to preserve freshness and meet food safety and Cold Chain requirements, while supporting quality and date control, reducing waste, and securing fragile and high-shrink items. The role also involves using handheld technology for production planning, inventory, and ordering; assisting members with bakery orders and other club needs; maintaining clean, organized, stocked work areas and displays; and safely operating, maintaining, and sanitizing baking equipment. You will collaborate with associates and may flexibly support other areas as needed. The position is part of the founding team at Sam's Club's new Weslaco location, where associates will help establish the member experience and club culture. The work is fast-paced and high-volume, requires standing for extended periods and lifting up to 50 pounds, and involves flexible scheduling including weekends and holidays. Applicants must be at least 18 and complete required training and assessments within the prescribed period. The hourly wage range is $17.00 to $25.00, with possible premiums of $0.35 to $3.00 per hour in specified circumstances.

Requirements

  • Must be at least 18 years of age.
  • Must successfully complete all job-required trainings and assessments within the prescribed time period if hired.
  • Passion for fresh food and pride in quality.
  • Ability to follow recipes and food safety guidelines.
  • Ability to thrive in a fast-paced, high-volume environment and multitask while staying organized.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Availability for flexible scheduling, including weekends and holidays.
  • Positive attitude and strong work ethic.
  • Prioritize member satisfaction and provide service quickly and accurately.

Responsibilities

  • Prepare bakery merchandise according to daily production needs, recipes, make-up instructions, and company standards.
  • Wrap, label, and store merchandise to maintain freshness, food safety, and Cold Chain compliance.
  • Maintain quality and date-control standards, eliminate waste, and secure fragile and high-shrink merchandise.
  • Use handheld technology to support production planning, inventory, and ordering decisions.
  • Assist members with bakery orders and provide friendly, knowledgeable service across the club as needed.
  • Maintain clean, organized, and fully stocked work areas and displays.
  • Operate, maintain, and sanitize baking equipment safely and effectively.
  • Collaborate with associates to keep the bakery running smoothly and support other areas as needed.
  • Maintain a positive attitude, greet and thank members, and provide exceptional customer service.

Benefits

  • Competitive pay and performance-based bonus awards.
  • Medical, vision, and dental coverage.
  • 401(k), stock purchase, and company-paid life insurance.
  • Paid time off, including PTO and/or PPTO, parental leave, family care leave, bereavement leave, jury duty leave, and voting leave.
  • Short-term and long-term disability.
  • Company discounts.
  • Military Leave Pay.
  • Adoption and surrogacy expense reimbursement.
  • Live Better U company-paid education program, subject to eligibility requirements.
  • Career advancement, training, and development opportunities.
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