Baker 1 - #501 Vermont
Chedraui USA•Los Angeles, CA
•Onsite
About The Position
Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.
Requirements
- Must be able to work a variety of hours including nights and weekends.
- Must be able to perform heavy lifting.
- Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Responsibilities
- Prepares and bakes high volume bakery products using standardized recipes.
- Performs other related preparation and sanitation duties as required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
