Baker 1 - #60 Albuquerque

Chedraui USA • Albuquerque, NM

1d • Onsite

About The Position

Under the direct supervision of the Bakery Manager, the Baker is responsible for preparing and baking a high volume of bakery products in accordance with established recipes, quality standards, and food safety guidelines. This position prepares ingredients and bakery items for production, ensures products are baked consistently to meet quality standards, and performs related preparation, cleaning, and sanitation duties as needed.

Requirements

• Must be available to work a flexible schedule, including nights, weekends, and holidays as needed.
• Work environment is typical of a fast-paced grocery store.
• Essential functions include physical activities such as lifting, standing, walking, bending, and kneeling.
• Must meet visual and auditory requirements necessary to perform assigned duties.
• Requires heavy lifting.
• A valid Food Handler Card or equivalent food safety certification is required.

Responsibilities

• Preparing and baking a high volume of bakery products in accordance with established recipes, quality standards, and food safety guidelines.
• Preparing ingredients and bakery items for production.
• Ensuring products are baked consistently to meet quality standards.
• Performing related preparation, cleaning, and sanitation duties as needed.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed