Baker 1 - Apprentice

El Rio Grande Latin Market Careers • Dallas, TX

8d • Onsite

About The Position

This role is responsible for preparing, producing, and baking a variety of scratch-made Hispanic, South American, and Traditional breads and pastries. The apprentice will follow recipes, use bakery equipment, and interact with customers. Other duties common to the Bakery department may be assigned by the supervisor as needed.

Requirements

• Minimum of 2 years’ experience in baking and producing Hispanic Bakery and pastry products preferred
• High school diploma/GED required or equivalent work experience
• Must be 18 years of age
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
• Ability to write routine reports and correspondence
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
• Ability to deal with problems involving several concrete variables in standardized situations
• Work well with others in a team-oriented environment
• Knowledge of principles and processes for providing customer services
• Strong interpersonal skills

Nice To Haves

• College coursework preferred
• Bilingual (English and Spanish) highly preferred

Responsibilities

• Prepare, produce and bake a variety of scratch made Hispanic, South American, Traditional breads and pastries
• Follow recipes
• Use bakery equipment such as ovens, mixers, dough rollers, etc.
• Safely use and operate all Bakery equipment
• Suggest Bakery department products and services to customers
• Operate equipment and machinery such as baler, forklift, etc. based on operational needs
• Perform other duties common to the Bakery department as assigned by the supervisor

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED