Bakery Bagel Baker

Stew Leonard's • Norwalk, CT

4d • Onsite

About The Position

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.

Bagel baker is an entry-level who mixes ingredients and prepares product for baking. Bagels, are prepared according to standards, including the precise measurement of ingredients Team members work safely and adhere to all food safety and sanitation standards to provide customers with the highest quality bakery products.

Requirements

• Bagel experience required, requires product knowledge
• Safely operate mixers, boiler, bagel oven
• Able to read, write and do simple math problems
• Able to interpret, understand and follow instructions
• Great customer service
• Good oral communication
• Team player

Responsibilities

• Preparing great fresh bagels based on established standards by measuring, mixing and molding dough to ensure proper weight and size, quality and freshness while safely operating equipment
• Reading and understanding recipes
• Providing excellent customer service by greeting customers and responding to questions
• Training other team members, as needed
• Perform other duties, as assigned

Benefits

• High value, high quality Medical, Dental, and Vision coverage
• 401 K plan for FT & PT team members
• family & personal time
• life insurance
• Dayforce Wallet – a new way to get paid. Get your pay as soon as you earn it, at no cost to you. Request your pay as you earn it.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed