This position is for an entry-level Team Member in the Bacon Slice department, with responsibilities that often include assisting the Sanitation department. The role involves tasks such as feeding pork bellies into a slicer, stacking boxes of sliced bacon onto pallets, and packaging the bacon. When assisting Sanitation, duties include cleaning offices, washing equipment like hooks and combs, maintaining cleanliness of the bacon slice lines by picking up trash and sweeping, organizing and sanitizing the freezer room, cleaning floors, emptying trash/cardboard compactors, washing and supplying cotton gloves, cleaning restrooms, and washing down machines and equipment. The work must adhere to all USDA, Tyson, and customer regulations and specifications. Team members will rotate jobs based on the department schedule. Pork bellies weigh between 10 to 22 lbs, and finished boxed product weighs 10 to 35 lbs. Sanitation tasks may require lifting up to 70 lbs. Team members may be assigned to other departments as production needs dictate.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed