Back-Up Maintenance

Leonard Management/McDonald's•Harrisburg, SD

10d•Onsite

About The Position

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

Requirements

Ability to communicate in English both verbally and in writing.
Ability to count back cash to customers, if applicable.
Must be able to be mobile for the duration of a shift.
This position does require lifting up to fifty (50) pounds, reaching and verbal interactions with customers.

Nice To Haves

Demonstrated facilities maintenance experience preferred, but not required.
Prior work experience in a restaurant setting is preferred, but not required.
Prior experience handling cash and credit card transactions is preferred, but not required.

Responsibilities

Serve customers in a polite and timely manner.
Prepare food and beverages in accordance with prescribed safety guidelines.
Take orders from customers.
Provide excellent customer service.
Operate a cash register and handle cash and credit card transactions.
Cleaning of restaurant to include mopping, sweeping, wiping and scrubbing.
Stocking cold and dry products.
Working as a team to meet sales goals.
Install, repair and maintain restaurant facility, both interior and exterior.
Assist Facility Maintenance team with installation, repair and maintenance of restaurant equipment.
Adhere to all safety guidelines.
Arriving for shift on time and staying until completion of duties.
Other duties as assigned.