Back Up-Lead Hand - Evisceration

Eden Valley Incorporated•Berwick, NS

2d•Onsite

About The Position

The Lead Hand assists the Evisceration Supervisor(s) to ensure that the resources and product required are available to complete specific jobs or tasks. The Lead Hand is responsible for assisting in the coordination of work to maximize productivity, while adhering to health and safety, food safety and organizational standards. The Lead Hand will report directly to the Department Supervisor.

Requirements

Previous Eden Valley Poultry production/sanitation experience.
Strong leadership skills.
Excellent verbal communication skills.
Intermediate math skills
Ability to operate various types of machinery.
Ability to communicate logically ordered objectives.
Excellent organizational skills.
Ability to work as a team.

Responsibilities

Understand each process and undertaking of department.
Communicate and monitor output.
Coordinator department/line requirements.
Assist new employees, provide direction and guidance and assign work.
Be familiar with and have the ability to operate and perform equipment checks, when required.
Be able to perform checks on equipment and fill out HACCP forms as required.
Respond when needed to maximize production.
Work in job rotation as required.
Assist in maintaining audit requirements.
Complete required documentation accurately and on time.
Perform all work to organizational standards to ensure final product meets quality standards.
Determine and report product and equipment malfunctions to the appropriate authority.
Work effectively as part of a team to ensure productivity and efficiency, reporting any issues to the applicable Supervisor.
Participate in educational and training opportunities applicable to the position.