Back Server (Part-Time) @ DraftKings Sportsbook

TPC Network•Scottsdale, AZ

13h•Onsite

About The Position

TPC Scottsdale is seeking a Part-Time Back Server to join their team. This role involves setting tables, clearing dishes, and maintaining the dining area to ensure a high standard of service, similar to that provided to PGA TOUR professionals. The Back Server will support the food and beverage team in various aspects of service, from stocking stations to assisting with event setups.

Requirements

High school diploma or equivalent education.
Basic knowledge of food and beverage service operational procedures as would normally be acquired through at least 2 months previous similar experience.

Responsibilities

Set tables with appropriate place settings and in accordance with the particular meal period.
Remove all dirty dishes, silverware, and glassware in the dining room areas whenever necessary, and deliver them to the assigned dish washing area in the kitchen.
Refresh tables as necessary according to defined steps of service for particular meal period.
Pick up and distribute all clean dishes, silverware, and glassware from the appropriate storage areas to the appropriate service station.
Assist Bartenders in keeping all ice stations in the dining room filled at all times.
Clean the floors in the dining room, ensuring they are swept, vacuumed, or mopped at least twice each shift, or more, as needed.
Serve and refill water and beverages to guests as needed.
Brew coffee, decaf and iced tea as needed.
Stock service station with supplies as requested.
Set-up and break-down buffets, banquet tables, chairs, head tables, display tables, theme decorations, and other equipment as requested per contract.
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards.
Assist servers with table maintenance pre-cleaning, crumbing, cleaning and resetting including changing out linen.
Keep breakdown stations clean at all times.
Set-up and breakdown dining room tables, chairs, display tables and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event Banquet Event Order.
Attend pre-meal meeting as requested.
Greet all arriving guest at assigned station in a pleasant manner, make them feel welcomed.
Complete daily assigned side work.
Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc.
Understand members and guests comments and complaints and forwards that information immediately to supervisor.
Ensure that the Supervisor on the floor, Director of Food and Beverage and/or GM are informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
Special projects or other duties as assigned.