Back Server

The Kitchen Restaurant•Sacramento, CA

5d•$26 - $30•Onsite

About The Position

Come work for Sacramento's Leading Restaurant Group!!! At The Kitchen Restaurant, a proud beacon of Michelin-starred culinary artistry in Sacramento, is seeking a highly motivated, detail-oriented Back Server to join our elite dining room team. In this role, you are vital to the team and to the guests' journey, transforming traditional table service into an elevated hospitality experience. Rather than managing basic transactions, you will master the seamless mechanics of our dining room and bar. This fast-paced, demanding position requires an exceptional eye for detail, the ability to multitask gracefully under pressure, and a deep commitment to continuous education—including rigorous menu and beverage memorization. You will work in complete synchronization with our Servers, Sommeliers, and Bartenders to ensure our standards of Excellence are met with every single course.

Requirements

A minimum of two (2) years of previous serving, back serving, or busing experience—preferably within a fine dining, high-volume, or chef-driven concept.
Valid California Responsible Beverage Service (RBS) certification required.
Must be at least 18 years of age (or possess a valid, state-approved work permit).
A passionate willingness to learn, grow, and adapt to elite service standards.
Ability to work varied hours, evenings, weekends, and holidays as the dictates of a premier restaurant require.
Reliable transportation to and from our Sacramento location.

Responsibilities

Master the seamless mechanics of our dining room and bar.
Work in complete synchronization with Servers, Sommeliers, and Bartenders.
Ensure standards of Excellence are met with every single course.
Rigorous menu and beverage memorization.

Benefits

Competitive Wage: $26.00 - $30.00 per hour
Complimentary, high-quality family meals provided on every shift.
$100 professional reimbursement stipend.
Generous employee discounts at all Selland Family Restaurants properties.
Current major holidays off (4th of July, Thanksgiving, Black Friday, Christmas, New Year's, Superbowl Sunday, and Easter Sunday).
Comprehensive Medical, Dental, and Vision benefits are accessible for both Part-Time and Full-Time employees.
Dedicated employee wellness offerings and mental health support programs.
Paid Sick Leave for all staff
Paid Time Off (PTO) and Holiday Pay for Full-Time career tracks.
Financial support for accredited industry paths, including WSET, Court of Master Sommeliers, etc.
Regular employee celebrations highlighting your milestones, promotions, anniversaries, and birthdays!