7 Leaves Cafe - Back of the House Drink Cook

7 Leaves Cafe•Torrance, CA

8d•Onsite

About The Position

7 Leaves Café is seeking a Back of the House Drink Cook responsible for the creation, quality, proper storing and packaging of their coffee and tea products. The Drink Cook is the core of the business, producing all signature beverages by brewing all signature tea and coffee bases. This role will work closely with store management and the back of house kitchen to ensure the proper production.

Requirements

Must be able to regularly lift at least 50 lbs.
Proficiency with technology/computer systems (i.e. Excel, attendance system, ordering system, etc.).
Excellent communication, problem solving, interpersonal, and organizational skills.
Ability to manage bakery operations independently and effectively in a fast-paced environment.
Prolonged periods of standing, stooping, and walking.
Eagerness to learn and build on constructive feedback.

Nice To Haves

The selected candidate will be required to attend an intensive training program located out of state for 8-10 weeks. The training will cover essential aspects of our industry, company culture, and managerial best practices. All expenses related to travel, accommodation, and training will be covered by the company.

Responsibilities

Develop a familiarity with all 7 Leaves recipes, preparation times, and measurements to produce coffee and teas for stores.
Strict adherence to food safety protocols – company and state guidelines – to ensure the safety and quality of products.
Regularly inventory and ordering to ensure adequate supply of ingredients and products are prepared according to company specifications and needs.
Maintain a calm and professional composure during regular, high volume, or additionally orders requested by their supervisor.
Adeptly communicate and collaborate with upper management and other team members to circumvent any foreseeable or sudden issues that may arise such as damages, faulty products, etc.
Report to work at the prescribed time for each scheduled shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor.
Regularly lifting at least 50 lbs throughout the shift and/or assisting others in group lifts.